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Carbs & Rec: I MADE CREPES!!!

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We are getting down to the wire, Pawnee, and I am pulling out ALL THE STOPS.

(Just wait until you see what I’ve got planned for Tuesday.

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For realsies!)

Today on Carbs & Rec, I attempt to do something I never thought I would-could-should do: make crepes!

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And – spoiler alert – it was not a total disaster. Not a tear was shed nor a crepe destroyed.

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No, really! Even the first one came out aces.

Carbs & Rec - I MADE CREPES! (0003

I know, right? Why didn’t I try this sooner?

The recipe is from Vegan Brunch, of course; I must have read Isa’s “Letter to a Young Crepe Maker” at least a dozen times before attempting her Lemon Cashew-Stuffed Crepes with Blueberry Sauce.

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The verdict? Pretty delicious (and filling! I could only finish 1 1/2 crepes before throwing in the napkin!).

The cashew filling wasn’t my favorite – for whatever reason, mine didn’t come out terribly lemony – but luckily the blueberry sauce totally saved the day.

This was also my first time enjoying crepes, like, ever, so it was a day of virginity-losing for me. I like the crispiness of the crepe edges, and rolled food rocks, but in my heart I will always be a pancake girl.

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Pancakes, waffles, crepes. In that order.

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(Sorry I’m not sorry, Leslie!)

* A special shout out to Shannon, one of my favorite people on the internets and the inspiration for today’s post. I wasn’t even going to attempt this one, but she believed in me.

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